Ice Cream Recipes Will Keep You Cool this Summer

3 cups half-and-half
1-14 oz can Eagle Brand sweetened condensed milk
1 cup fresh peaches or berries pureed
1 tablespoon vanilla extract

Blend ingredients into a smooth mixture. Add to churn cylinder. Surround chamber with chunk ice. Pour rock salt over ice, crank hand churn with consistent speed until it becomes difficult to turn. Remove cylinder and serve to hungry guests.

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