Mary Pearson's Spiked Apple Crisp
5 cups apples, peeled and sliced
1/4 cup packed light brown sugar
1/2 teaspoon cinnamon-sugar
3/4 cup sugar
1 teaspoon grated lemon zest
1/4 cup sifted plain flour
1 ounce Grand Marnier
1/4 teaspoon salt
1 ounce amaretto
1/2 cup butter, melted
1/2 cup of chopped Pearson Farm Pecans
Arrange the apple slices in a greased 2-quart baking dish. Sprinkle with cinnamon-sugar, lemon zest, orange zest, Grand Marnier, and amaretto. In a bowl, combine sugar, brown sugar, oats, flour, salt, butter and Pearson Farm Pecans and mix until crumbly. Sprinkle over the apples. Bake at 350 degrees for 1 hour. Serve warm with cooled boiled custard or ice cream.
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